Chef Special – Grilled Goldband Snapper

Food & Drink
Written By nicole fraser

Fresh flavours and a little taste of the coast are on the menu at the Bowlsie with our latest Chef Special.

Enjoy grilled Goldband snapper topped with sundried tomato, confit garlic, an Oatley wine reduction and fresh gremolata, served alongside sweet potato wedges and a fresh seasonal garden salad.

$28

Perfect for a relaxed lunch or dinner after a day on Straddie — grab a table, order a cold drink and settle in at the Bowlsie.

Great food. Cold drinks. Good times. Everyone’s welcome at the Bowlsie.

nicole fraser
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